What makes Houston so awesome? AWESOME FOOD. If you haven't had Texas Barbecue before, you have no idea how gigantic beef ribs can be. It was meat overload galore. For Diana and Sam, it was the perfect way to kick start their wedding weekend. And any bride that can eat barbecue the night before her wedding has to be fabulous! They booked the trendy Hotel ZaZa for the ins-and-outs of their big day. (Word has it Beyoncé stays here when she visits the south!) After watching Diana's dad chop up a whole, roasted pig at their Vietnamese Tea Ceremony (with the Asian squat, butcher knife and all), they tied the knot at Rice University to take advantage of their beautiful architecture. We all agreed, it was juicy. Their reception was no less fabulous. They even bought their own photobooth (from Italy) to entertain their guests! And we even hopped into the photobooth to take a few fun shots of ourselves. What a great way to end our final wedding of the year! Thanks guys! You make us want to come back again.

On another note, we came to Houston at the perfect time to welcome Wayne's new baby nephew! We'd never held a baby so little before...less than 24 hours old. Welcome little Will! When you're old enough, you've gotta try some of that good ole Texas Bah-beh-cue.